Dinner Menu

Wednesday, January 30th, 2019

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Snacking

Sour cream + onion popcorn

Almost Onion Straws, buttermilk, Momma’s sauce

Basic Grilled Cheese

BMB Cheddar Grilled Cheese

Fried Spicy Pickles + Ranch

Pepperoncini and Feta

Spicy Maple Glazed Peanuts

 

With Bread

Cheese + Honey

Hummus

Dips – French onion, chive and bacon, dill and onion

 

Appetizing

Pickled Shrimp “Cocktail”, Louisiana broken shrimp, celery

Oyster Roll, dressed lettuce

Carrot a la flat Top, white bean stew, parsley, roasted garlic

Chicken Wings, buffalo or Asian BBQ

Tomato Soup

 

Salads

Lettuces, pickled dilly beans, egg and mustard vin

Roasted Beet Salad, borscht flavors, pickled cabbage + carrots and sour cream

Green Olive Caesar, broken crostini, Parm

Sliced Iceberg, ranch, bacon, onions

 

Fries

Plain/Side

Smothered and Covered

Black Truffle Buttermilk

Burger Style

“Steak-Umm”

 

Sandwiches

with fries

Corned Beef Rueben, Gruyere, whole grain mustard, pickled cabbage, rye

Fried Eggplant, tomato-tapenade, provolone, arugula, semolina

Grilled Chicken on a sesame seed bun, lettuce, tomato jam, mayo, cheddar

Twin Bacon Cheeseburgers, potato buns, pickles, onions, special sauce

Vegetable and Bean Sloppy“Ron”, walnut, lettuce, onions, pickles

Bacon, Egg and Beef Patty Melt, cheddar sauce

 

Hot Plates

Mac n’ Cheese, pepperjack cheese, bacon fat crumbs

Fish and Chips, cole slaw-tartar

Smokey Fried Chicken, braised greens, pepper maple

Grilled Butcher Steak, fries, salad and jus

Pot Roast, horseradish crème fraiche

Thin Cut Pork Loin, apple butter, greens

 

Sweets 

Brownie or Classic Ice Cream Sundae

with or without peanuts

add some Bourbon

Old Fashioned Chocolate Cake, Cream Cheese Mousse

Cookies and almost milk

Banana Cream “Pie