Dinner Menu

Wednesday, August 7th, 2019

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Appetizing

Fried Spicy Pickles + Ranch

8.

Hummus and toast

8.

Burrata, carrot preserves

11.

Chicken Wings, buffalo, Moroccan, Asian BBQ

11.

Jalapeno Cheese Fries with chives

7.

Black Truffle Buttermilk Fries

7.

Salads and Vegetables

 Lettuces, quinoa, carrots, mustard vinaigrette

9.

Green Olive Caesar, broken crostini, Parm

 9.

Iceberg Slice, ranch, bacon, onions

10.

Carrot a la flat Top, white bean stew, parsley, roasted garlic

12.

Grilled Broccoli, sesame, hoisin

12. with chicken 18.

Sandwiches

with fries or greens

14.

Grilled Eggplant

goat cheese, arugula, onions

Vietnamese Chicken Salad

cilantro, mint, fish sauce

Twin Bacon Cheeseburgers

potato buns, pickles, onions, secret sauce

The Walnut + Bean Sloppy”Ron”

pickles, brined onions, secret sauce

Grilled Bigger Cheeseburger 

Or

All Natural Chicken Breast

VT Cheddar, lettuce, brined onions, aioli, tomato jam, sesame seed bun

Add ons, 1.00 each; bacon, egg, cheddar, pickles, goat cheese

 Jalapeno-Bacon Mac + Cheese

14.

Smoky Buttermilk Fried Chicken

braised greens, peppered maple

18.

 Sides

4.

fries    coleslaw        pickles           braised greens

side salad     BMB grilled cheese

Sweets

Brownie or Classic Ice Cream Sundae with or without peanuts

9.

Old Fashioned Chocolate Cake, Cream Cheese Mousse

7.

Upside Down Banana Cream Pie, Nilla wafers

 8.

 

Sample Special Menu 

(starts at 5pm and changes everyday)

Smaller

Lacinato Kale Salad, red pepper dressing, croutons

12.

Roasted Beets, feta, burnt orange, frisee, almonds

12.

Heirloom Tomatoes, potatoes, horseradish, kohlrabi

11.

Cod Cake, “French Onion’ aioli, arugula

12.

Slow Poached Egg, braised lamb, chickpeas, cilantro

10.

PEI Mussels, wild fennel and bacon fat broth, toast

14.

Burrata, tomatoes, cucumbers, balsamic, basil

14.

Bigger

Grilled Bigger Burger, heirloom tomato, black pepper aioli, fries or side salad

15.

Foie Burger, foie gras mousse, lettuce, fries or side salad

18.

Linguini, grass-fed beef Bolognese, Parmesan

18.

Atlantic Cod Fish and Chips, coleslaw, tartar

18.

Roasted Chicken Breast, spinach pesto, snap peas, rice beans, pumpkin seeds

22.

Butcher’s Steak, marinated tomatoes, fried onions, buttermilk, steak jus

20.

Seared Steelhead Trout, bitter greens, soy broth and kohlrabi

24.