Dinner Menu

Tuesday, October 15th, 2019

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Salads, Appetizing and Vegetables


Lettuces, quinoa, carrots, mustard vinaigrette            9.

Green Olive Caesar, broken crostini, Parm               11.

Poached Egg, radicchio and white bean stew           12.

Veal Sausage and Kale Soup, potatoes and Parm       9.

Beet and Daikon Waldorf Salad, apples, walnuts      12.

Misty Knoll Chicken Drum, vinegar slaw, biscuit       11.

Chicken Liver Pate, walnuts, spiced cranberry          12.

Fried Spicy Pickles + Ranch                                        8.

Parsnip Schnitzel, vegetable gravy, nutritional yeast 12.



with fries or greens


Twin Bacon Cheeseburgers, potato buns, pickles, secret sauce

The Walnut + Bean Sloppy”Ron”, pickles, secret sauce

Grilled VT Cheddar Cheeseburger, sesame bun

All Natural Grilled Chicken Sandwich, VT Cheddar, sesame bun

Spicy Turkey Patty, jalapeno aioli, lettuce

add ons, 1.00 each; bacon, egg, cheddar, pickles




fries     pickles      side salad   BMB grilled cheese



Fried Chickpeas, Moroccan spices, yogurt, cilantro                  9.

Chicken Sausage, lemon, feta, almonds                                    10.

Green Olive Caesar, croutons, parm, romaine                         11.

Beet and Daikon Waldorf Salad, apples, walnuts, arugula    12.

Veal Sausage and Kale Soup, potatoes, parmesan                   9.

Chicken Liver Pate, cranberry chutney, walnuts                       12.

Slow Poached Egg

Abode Farm Radicchio and white bean stew                             12.

Grilled Shrimp, poblano, watermelon radish, arugula             14.

Misty Knoll Chicken Drum, vinegar slaw, biscuit                     11.

Abode Farm Spinach, delicata, maple, pecans, apple            11.

NEFF Steak Tartare, Worcestershire, mustard, toast             12.

Parsnip Schnitzel, vegetable gravy, nutritional yeast              12.




NEFF Bolognese, linguini, parmesan                                          18.

Mac + Cheese, jalapeno, crumbs                                                 14.

Grassfed Butcher’s Steak

fried potatoes, roasted onions, rutabaga, kale, blue cheese 22.

Crispy Chicken Thighs

fried rice, peas, chilies, sesame                                                     18.

Fried Catfish, grits, spinach, Creole flavors                               20.

Turkey Meatloaf, stuffing, turnips, gravy, cranberries             18.

New York Duck Confit, lentils, parsnips, spiced butternut    22.

Char Grilled Grass-Fed Cheeseburger, VT cheddar               14.

The Walnut + Bean Sloppy”Ron”, pickles, secret sauce        14.

Twin Bacon Cheeseburgers, pickles, secret sauce                  14.

Turkey Patty, jalapeno aioli, lettuce                                            14.


Sides         fries, pickles, side salad                              4.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food