Lunch Menu

Thursday, January 16th, 2020

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Salads, Appetizing and Vegetables

 Fried Chickpeas, Moroccan Spices, yogurt, cilantro                  9.

Black Radish + Kohlrabi Caesar, croutons, parm                    12.

Beet and Daikon Waldorf Salad

apples, pumpkin seeds, frisee                                                       12.

Chicken Liver + Walnut Pate,

cranberry chutney, pickled mustard seeds                                 12.

Slow Poached Egg, red wine + orzo risotto, parm                  12.

Parsnip and Spinach Soup, blue cheese, apples                      9.




with fries or salad


Twin Bacon Cheeseburgers

potato buns, pickles, secret sauce

The Walnut + Bean Sloppy Ron, pickles, secret sauce

Pork Banh Mi Burger, lemongrass, jalapeno, cilantro

Grilled VT Cheddar Cheeseburger, sesame bun

All Natural Grilled Chicken Sandwich, VT cheddar, sesame bun

Add ons, 1.00 each; bacon, egg, cheddar, pickles




fries     side salad      BMB grilled cheese


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.  Meals Tax is 7%, 6.25% MA and .75% Local