Dinner Menu

Thursday, January 16th, 2020

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Fried Chickpeas, Moroccan spices, yogurt, cilantro                  9.

Black Radish + Kohlrabi Caesar, croutons, parm                    12.

Beet and Daikon Waldorf Salad

apples, pumpkin seeds, frisee                                                       12.

Chicken Liver + Walnut Pate

cranberry chutney, pickled mustard seeds                                 12.

Slow Poached Egg, red wine + orzo risotto, parm                  12.

Fried Rice, peas, chilies, sesame oil                                            11.

Shaved Cucumber, tobiko, jalapeno, soy vinaigrette              11.

Smoked Trout Roe, toast, sour cream, dill, onion                    12.

Parsnip and Spinach Soup, blue cheese, apple                       9.

Pemaquid Oysters, Maine                                                    3 each.



Linguini, Bolognese, parmesan                                                    18.

Mac + Cheese, jalapeno, crumbs                                                 14.

10oz Angus New York Strip

marrow roasted potato, kale and lentil hash, pepper jus        27.

Kimchi Brined Fried Chicken

Napa cabbage, peanut vinaigrette, kimchi                                20.

Pork Banh Mi Burger, lemon grass, jalapeno, cilantro            14.

Char Grilled Grass-Fed Cheeseburger, VT cheddar               14.

The Walnut + Bean Sloppy”Ron”, pickles, secret sauce        14.

Twin Bacon Cheeseburgers, pickles, secret sauce                  14.


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.  Meals Tax is 7%, 6.25% MA and .75% Local