Dinner Menu

Monday, March 16th, 2020

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Smaller

 

Sriracha Hummus, bonito, toasted pita                                       9.

Green Olive Caesar, romaine, croutons, parm                         12.

Beet and Daikon Waldorf Salad

apples, walnuts, arugula                                                                 12.

Grilled Chicken Liver + Peanut + Cola Pate

onion and red wine chutney, mustard                                         12.

Cured Tuna

beef fat emulsion, roasted tomatoes, capers, oregano           11.

Fried Rice, peas, chilies, sesame oil                                            11.

Roasted Turnips, smoked cherries, blue cheese                      11.

Tomato Soup, chili oil, parm                                                           9.

Sunnyside Egg

Abode potatoes, pickled cabbage “ketchup”                           11.

Watch Hill Oysters, miso aioli and ginger                         3 each.

 

Bigger

 

Linguini, Bolognese, parmesan                                                    18.

Mac + Cheese, smoked gouda, beer, crumbs                          14.

New York Strip

marrow roasted potato, kale and lentil hash, pepper jus        28.

Kimchi Brined Fried Chicken

spicy peanut slaw, kimchi                                                               20.

Pork Banh Mi Burger, lemon grass, jalapeno, cilantro            14.

Char Grilled Grass-Fed Cheeseburger, VT cheddar               14.

The Walnut + Bean Sloppy”Ron”, pickles, secret sauce        14.

Twin Bacon Cheeseburgers, pickles, secret sauce                  14.