Dinner Menu

Monday, March 16th, 2020

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Smaller

Sriracha Hummus, bonito, toasted pita 9.

Green Olive Caesar, romaine, croutons, parm 12.

Beet and Daikon Waldorf Salad

apples, walnuts, arugula 12.

Grilled Chicken Liver + Peanut + Cola Pate

onion and red wine chutney, mustard 12.

Cured Tuna

beef fat emulsion, roasted tomatoes, capers, oregano 11.

Fried Rice, peas, chilies, sesame oil 11.

Roasted Turnips, smoked cherries, blue cheese 11.

Tomato Soup, chili oil, parm 9.

Sunnyside Egg

Abode potatoes, pickled cabbage “ketchup” 11.

Watch Hill Oysters, miso aioli and ginger 3 each.

Bigger

Linguini, Bolognese, parmesan 18.

Mac + Cheese, smoked gouda, beer, crumbs 14.

New York Strip

marrow roasted potato, kale and lentil hash, pepper jus 28.

Kimchi Brined Fried Chicken

spicy peanut slaw, kimchi 20.

Pork Banh Mi Burger, lemon grass, jalapeno, cilantro 14.

Char Grilled Grass-Fed Cheeseburger, VT cheddar 14.

The Walnut + Bean Sloppy”Ron”, pickles, secret sauce 14.

Twin Bacon Cheeseburgers, pickles, secret sauce 14.