Dinner Menu

Saturday, March 21st, 2020

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Sriracha Hummus, bonito, toasted pita                                             9.

Green Olive Caesar, romaine, croutons, parm                                12.

Beet and Daikon Waldorf Salad

apples, walnuts, arugula                                                                    12.

Cured Tuna

beef fat emulsion, roasted tomatoes, capers, oregano                    11.

Fried Rice, peas, chilies, sesame oil                                                  11.

Tomato Soup, chili oil, parm                                                             9.

Sunnyside Egg

Abode potatoes, pickled cabbage “ketchup”                                  11.



Linguini, Bolognese, parmesan                                                         18.

Mac + Cheese, smoked gouda, beer, crumbs                                 14.

Pork Banh Mi Burger, lemon grass, jalapeno, cilantro                    14.

Char Grilled Grass-Fed Cheeseburger, VT cheddar                       14.

The Walnut + Bean Sloppy”Ron”, pickles, secret sauce                14.

Twin Bacon Cheeseburgers, pickles, secret sauce                          14.


Prepared Items for Home small $5 large $9

Buffalo Pickled Veggies, blue cheese dressing, pea shoots

Turkey and Spinach Chili, Ethiopian spices, no beans

Swiss Cheese Creamed Spinach

Gigante Bean Salad, Abode carrots, arugula-almond pesto, farmer cheese

Moroccan Chickpea Stew, yogurt

Cabbage, Kimchi and Pineapple Slaw

Cold Sesame Noodles, hajiki seaweed, peanuts

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.  Meals Tax is 7%, 6.25% MA and .75% Local