Dinner Menu

Saturday, March 21st, 2020

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Smaller

Sriracha Hummus, bonito, toasted pita 9.

Green Olive Caesar, romaine, croutons, parm 12.

Beet and Daikon Waldorf Salad

apples, walnuts, arugula 12.

Cured Tuna

beef fat emulsion, roasted tomatoes, capers, oregano 11.

Fried Rice, peas, chilies, sesame oil 11.

Tomato Soup, chili oil, parm 9.

Sunnyside Egg

Abode potatoes, pickled cabbage “ketchup” 11.

Bigger

Linguini, Bolognese, parmesan 18.

Mac + Cheese, smoked gouda, beer, crumbs 14.

Pork Banh Mi Burger, lemon grass, jalapeno, cilantro 14.

Char Grilled Grass-Fed Cheeseburger, VT cheddar 14.

The Walnut + Bean Sloppy”Ron”, pickles, secret sauce 14.

Twin Bacon Cheeseburgers, pickles, secret sauce 14.

 

Prepared Items for Home small $5 large $9

Buffalo Pickled Veggies, blue cheese dressing, pea shoots

Turkey and Spinach Chili, Ethiopian spices, no beans

Swiss Cheese Creamed Spinach

Gigante Bean Salad, Abode carrots, arugula-almond pesto, farmer cheese

Moroccan Chickpea Stew, yogurt

Cabbage, Kimchi and Pineapple Slaw

Cold Sesame Noodles, hajiki seaweed, peanuts

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local