Dinner Menu

Monday, March 23rd, 2020

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Smaller

Creamed Corn Tacos, Bjorn’s refried beans, jalapeno 8.

Green Olive Caesar, romaine, croutons, parm 12.

Beet and Daikon Waldorf Salad

apples, walnuts, arugula 12.

A Bit too Spicy Cabbage Bulgogi, jasmine rice 10.

Cured Tuna

beef fat emulsion, roasted tomatoes, capers, oregano 11.

Fried Rice, peas, chilies, sesame oil 11.

Matzo Balls, chicken broth, cabbage 9.

Bjorn’s Homestyle Chicken and Rice

Creole moves without the spices 11.

Abode potatoes, pickled cabbage “ketchup” 11.

Bigger

Linguini, Bolognese, parmesan 18.

Mac + Cheese, smoked gouda, beer, crumbs 14.

Pork Banh Mi Burger, lemon grass, jalapeno, cilantro 14.

Char Grilled Grass-Fed Cheeseburger, VT cheddar 14.

The Walnut + Bean Sloppy”Ron”, pickles, secret sauce 14.

Twin Bacon Cheeseburgers, pickles, secret sauce 14.

 

Prepared Items for Home small $5 large $9

Buffalo Pickled Veggies, blue cheese dressing, pea shoots

Turkey and Spinach Chili, Ethiopian spices, no beans

Swiss Cheese Creamed Spinach

Gigante Bean Salad, Abode carrots, arugula-almond pesto, farmer cheese

Moroccan Chickpea Stew, yogurt

Cold Sesame Noodles, hajiki seaweed, peanuts

Quinoa Salad, pumpkin seeds, Abode carrots, red wine vinegar

Green Lentil Hummus, sriracha, bonito, tamarind

Israeli Couscous Salad, tahini and honey dressing, pickled broccoli, cucumber, shaved radish, lemon

Farro Salad, feta dressing, sundried tomatoes

Corn and Rice Salad, sour cream, pickled jalapenos, cilantro, lime