Dinner Menu

Monday, March 23rd, 2020

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Creamed Corn Tacos, Bjorn’s refried beans, jalapeno                           8.

Green Olive Caesar, romaine, croutons, parm                                12.

Beet and Daikon Waldorf Salad

apples, walnuts, arugula                                                                    12.

A Bit too Spicy Cabbage Bulgogi, jasmine rice                              10.

Cured Tuna

beef fat emulsion, roasted tomatoes, capers, oregano                    11.

Fried Rice, peas, chilies, sesame oil                                                  11.

Matzo Balls, chicken broth, cabbage                                                 9.

Bjorn’s Homestyle Chicken and Rice

Creole moves without the spices                                                      11.

Abode potatoes, pickled cabbage “ketchup”                                  11.




Linguini, Bolognese, parmesan                                                         18.

Mac + Cheese, smoked gouda, beer, crumbs                                 14.

Pork Banh Mi Burger, lemon grass, jalapeno, cilantro                    14.

Char Grilled Grass-Fed Cheeseburger, VT cheddar                       14.

The Walnut + Bean Sloppy”Ron”, pickles, secret sauce                14.

Twin Bacon Cheeseburgers, pickles, secret sauce                          14.


Prepared Items for Home small $5 large $9

Buffalo Pickled Veggies, blue cheese dressing, pea shoots

Turkey and Spinach Chili, Ethiopian spices, no beans

Swiss Cheese Creamed Spinach

Gigante Bean Salad, Abode carrots, arugula-almond pesto, farmer cheese

Moroccan Chickpea Stew, yogurt

Cold Sesame Noodles, hajiki seaweed, peanuts

Quinoa Salad, pumpkin seeds, Abode carrots, red wine vinegar

Green Lentil Hummus, sriracha, bonito, tamarind

Israeli Couscous Salad, tahini and honey dressing, pickled broccoli, cucumber, shaved radish, lemon

Farro Salad, feta dressing, sundried tomatoes

Corn and Rice Salad, sour cream, pickled jalapenos, cilantro, lime