Dinner Menu

Thursday, March 26th, 2020

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Fried Jalapeno Tacos, Bjorn’s refried beans, corn                            8.

Green Olive Caesar, romaine, croutons, parm                                12.

A Bit too Spicy Cabbage Bulgogi, jasmine rice                              10.

Fried Rice, peas, chilies, sesame oil                                                  11.

Matzo Balls, chicken broth, cabbage                                                 9.

Bjorn’s Homestyle Chicken and Rice

Creole moves without the spices                                                      11.




Linguini, Bolognese, parmesan                                                         18.

Mac + Cheese, smoked gouda, beer, crumbs                                 14.

Char Grilled Grass-Fed Cheeseburger, VT cheddar                       14.

Twin Bacon Cheeseburgers, pickles, secret sauce                          14.


Prepared Items for Home small $5 large $9

Buffalo Pickled Veggies, blue cheese dressing, pea shoots

Turkey and Spinach Chili, Ethiopian spices, no beans

Swiss Cheese Creamed Spinach

Gigante Bean Salad, Abode carrots, arugula-almond pesto, farmer cheese

Cold Sesame Noodles, hajiki seaweed, peanuts

Quinoa Salad, pumpkin seeds, Abode carrots, red wine vinegar

Green Lentil Hummus, sriracha, bonito, tamarind

Israeli Couscous Salad, tahini and honey dressing, pickled broccoli, cucumber, shaved radish, lemon

Cod Salad, J.O., seasoning

Farro Salad, feta dressing, sundried tomatoes

Corn and Rice Salad, sour cream, pickled jalapenos, cilantro, lime

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.  Meals Tax is 7%, 6.25% MA and .75% Local