Dinner Menu

Saturday, March 28th, 2020

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Smaller

Green Olive Caesar, green leaf, croutons, parm                             12.

A Bit too Spicy Cabbage Bulgogi, jasmine rice                              10.

Fried Rice, peas, chilies, sesame oil                                                  11.

Matzo Balls, veal broth, cabbage                                                       9.

Couscous “Risotto”

Abode heirloom squash, pumpkin seeds                                          11.

 

Bigger

 

Linguini, arugula + almond pesto, olives, pepperoncini                  14.

Char Grilled Grass-Fed Cheeseburger, VT cheddar                       14.

Twin Bacon Cheeseburgers, pickles, secret sauce                          14.

 

 

Prepared Items for Home small $5 large $9

Buffalo Pickled Veggies, blue cheese dressing, pea shoots

Swiss Cheese Creamed Spinach

Gigante Bean Salad, Abode carrots, arugula-almond pesto, farmer cheese

Turkey Chili, Ethiopian spices, spinach, no beans

Quinoa Salad, pumpkin seeds, Abode carrots, red wine vinegar

Green Lentil Hummus, sriracha, bonito, tamarind

Israeli Couscous Salad, tahini and honey dressing, pickled broccoli, cucumber, shaved radish, lemon

Cod Salad, J.O., seasoning

Farro Salad, feta dressing, sundried tomatoes

Corn and Rice Salad, sour cream, pickled jalapenos, cilantro, lime

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.  Meals Tax is 7%, 6.25% MA and .75% Local