Dinner Menu

Monday, March 30th, 2020

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Smaller

Green Olive Caesar, green leaf, croutons, parm                             12.

A Bit too Spicy Cabbage Bulgogi, jasmine rice                              10.

Fried Rice, peas, chilies, sesame oil                                                  11.

Matzo Balls, veal broth, cabbage                                                       9.

Couscous “Risotto”

Abode heirloom squash, pumpkin seeds                                          11.

Beef and Corn Enchilada, pinto beans                                              8.

 

 

Bigger

 

Linguini, arugula + almond pesto, olives, pepperoncini                  14.

Char Grilled Grass-Fed Cheeseburger, VT cheddar                       14.

Twin Bacon Cheeseburgers, pickles, secret sauce                          14.

 

 

Prepared Items for Home small $5 large $9

Buffalo Pickled Veggies, blue cheese dressing

Swiss Cheese Creamed Spinach

Quinoa Salad, pumpkin seeds, Abode carrots, red wine vinegar

Green Lentil Hummus, sriracha, bonito, tamarind

Farro Salad, feta dressing, sundried tomatoes

Corn and Rice Salad, sour cream, pickled jalapenos, cilantro, lime

House Sambal Kimchi

Almond Pound Cake, cream cheese mousse, fig puree