Dinner Menu

Monday, March 30th, 2020

share this:

Smaller

Green Olive Caesar, green leaf, croutons, parm 12.

A Bit too Spicy Cabbage Bulgogi, jasmine rice 10.

Fried Rice, peas, chilies, sesame oil 11.

Matzo Balls, veal broth, cabbage 9.

Couscous “Risotto”

Abode heirloom squash, pumpkin seeds 11.

Beef and Corn Enchilada, pinto beans 8.

Bigger

Linguini, arugula + almond pesto, olives, pepperoncini 14.

Char Grilled Grass-Fed Cheeseburger, VT cheddar 14.

Twin Bacon Cheeseburgers, pickles, secret sauce 14.

 

Prepared Items for Home small $5 large $9

Buffalo Pickled Veggies, blue cheese dressing

Swiss Cheese Creamed Spinach

Quinoa Salad, pumpkin seeds, Abode carrots, red wine vinegar

Green Lentil Hummus, sriracha, bonito, tamarind

Farro Salad, feta dressing, sundried tomatoes

Corn and Rice Salad, sour cream, pickled jalapenos, cilantro, lime

House Sambal Kimchi

Almond Pound Cake, cream cheese mousse, fig puree