Dinner Menu

Friday, April 10th, 2020

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To Start

 

Romaine Salad, carrot and ginger dressing

8.

Fried Rice, peas, chilies, sesame oil

11.

Couscous “Risotto”, Abode heirloom squash, pumpkin seeds

11.

Braised Pork Belly, Mac’s soy broth, pickled shitakes, tapioca pearls

11.

 

 

Burgers and Sandwiches

8.

 

Meatloaf Sandwich, bone marrow and brown sugar ketchup

 

Fried Chicken Sandwich, hot sauce, blue cheese dressing

 

Char Grilled Grass-Fed Cheeseburger, VT cheddar

 

Twin Bacon Cheeseburgers, pickles, secret sauce

 

Seitan Grinder, kimchi aioli

 

 

Hot Plates

 

Kimchi Brined Fried Chicken, kimchi and peanut slaw

16.

Pork Ramen, togarashi, shiitakes, romaine salad, ginger dressing

18.

 

 

Sides

Small 5.               Large 9.

 

Tater Tots 

Buffalo Pickled Veggies, blue cheese dressing

Pasta Salad, peas and bacon

Mom’s Egg Salad

Potato Salad, pickled green beans, mustard