Dinner Menu

Thursday, March 12th, 2020

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Fried Chickpeas, Moroccan spices, yogurt, cilantro                  9.

Green Olive Caesar, romaine, croutons, parm                         12.

Beet and Daikon Waldorf Salad

apples, walnuts, arugula                                                                 12.

Grilled Chicken Liver + Peanut + Cola Pate

onion and red wine chutney, mustard                                         12.

Smoked Trout Roe, dill, crème fraiche, toast                           11.

Cured Tuna,

beef fat emulsion, roasted tomatoes, capers, oregano           11.

Fried Rice, peas, chilies, sesame oil                                            11.

Couscous “Risotto”,

Abode Farm heirloom squash, sage, pumpkin seeds               12.

Tomato Soup, chili oil, parm                                                           9.

Hake Chowder

J.O. chowder, potatoes, carrots, black radish                           12.

Watch Hill Oysters, miso aioli, ginger, scallion                 3 each.




Linguini, Bolognese, parmesan                                                    18.

Mac + Cheese, smoked gouda, beer, crumbs                          14.

New York Strip

marrow roasted potato, kale and lentil hash, pepper jus        28.

Kimchi Brined Fried Chicken

Napa cabbage, peanut vinaigrette, kimchi                                20.

Pork Banh Mi Burger, lemon grass, jalapeno, cilantro            14.

Char Grilled Grass-Fed Cheeseburger, VT cheddar               14.

The Walnut + Bean Sloppy”Ron”, pickles, secret sauce        14.

Twin Bacon Cheeseburgers, pickles, secret sauce                  14.