Dinner Menu

Thursday, March 12th, 2020

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Smaller

Fried Chickpeas, Moroccan spices, yogurt, cilantro 9.

Green Olive Caesar, romaine, croutons, parm 12.

Beet and Daikon Waldorf Salad

apples, walnuts, arugula 12.

Grilled Chicken Liver + Peanut + Cola Pate

onion and red wine chutney, mustard 12.

Smoked Trout Roe, dill, crème fraiche, toast 11.

Cured Tuna,

beef fat emulsion, roasted tomatoes, capers, oregano 11.

Fried Rice, peas, chilies, sesame oil 11.

Couscous “Risotto”,

Abode Farm heirloom squash, sage, pumpkin seeds 12.

Tomato Soup, chili oil, parm 9.

Hake Chowder

J.O. chowder, potatoes, carrots, black radish 12.

Watch Hill Oysters, miso aioli, ginger, scallion 3 each.

Bigger

Linguini, Bolognese, parmesan 18.

Mac + Cheese, smoked gouda, beer, crumbs 14.

New York Strip

marrow roasted potato, kale and lentil hash, pepper jus 28.

Kimchi Brined Fried Chicken

Napa cabbage, peanut vinaigrette, kimchi 20.

Pork Banh Mi Burger, lemon grass, jalapeno, cilantro 14.

Char Grilled Grass-Fed Cheeseburger, VT cheddar 14.

The Walnut + Bean Sloppy”Ron”, pickles, secret sauce 14.

Twin Bacon Cheeseburgers, pickles, secret sauce 14.