Dinner Menu

Wednesday, April 15th, 2020

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The Lantern Bar and Grill

413-344-9227

thelanternbarandgrill.com

 

To Start

 

Romaine Salad, carrot and ginger dressing

8.

Fried Rice, peas, chilies, sesame oil

11.

Couscous “Risotto”, Abode heirloom squash, pumpkin seeds

11.

Cheesy Tater Tots, Sriracha

8.

 

Burgers and Sandwiches

8.

 

Meatloaf Sandwich, bone marrow and brown sugar ketchup

 

Fried Chicken Sandwich, hot sauce, blue cheese dressing

 

Char Grilled Grass-Fed Cheeseburger, VT cheddar

 

Twin Bacon Cheeseburgers, pickles, secret sauce

 

Seitan Grinder, kimchi aioli

 

Hot Plates

 

Kimchi Brined Fried Chicken, kimchi and peanut slaw

16.

Pork Ramen, togarashi, shiitakes, romaine salad, ginger dressing

18.

 

Sides

Small 5.               Large 9.

Tater Tots

Whipped Cheese, garlic, herbs, baby carrots

Mom’s Egg Salad

Marinated Broccoli, feta, red wine vinegar, sunflower seeds

Vietnamese Chicken Salad, cilantro, fish sauce

Fava Bean and Asparagus Salad, cheese, arugula

Napa Salad, bok choy, red peppers, sesame seeds

Stewed Chickpeas, tomato, Moroccan seasoning, sour cream

Brownies