Dinner Menu

Wednesday, March 18th, 2020

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Smaller

 Sriracha Hummus, bonito, toasted pita                                       9.

Green Olive Caesar, romaine, croutons, parm                         12.

Beet and Daikon Waldorf Salad

apples, walnuts, arugula                                                                 12.

Grilled Chicken Liver + Peanut + Cola Pate

onion and red wine chutney, mustard                                         12.

Cured Tuna

beef fat emulsion, roasted tomatoes, capers, oregano           11.

Fried Rice, peas, chilies, sesame oil                                            11.

Tomato Soup, chili oil, parm                                                           9.

Sunnyside Egg

Abode potatoes, pickled cabbage “ketchup”                           11.

Stewed Chickpeas, Moroccan spices, yogurt                           12.

 

 Bigger

 Linguini, Bolognese, parmesan                                                    18.

Mac + Cheese, smoked gouda, beer, crumbs                          14.

New York Strip

marrow roasted potato, kale and lentil hash, pepper jus        28.

Pork Banh Mi Burger, lemon grass, jalapeno, cilantro            14.

Char Grilled Grass-Fed Cheeseburger, VT cheddar               14.

The Walnut + Bean Sloppy”Ron”, pickles, secret sauce        14.

Twin Bacon Cheeseburgers, pickles, secret sauce                  14.

 

 

Prepared Foods for Home

Small $5    Large $9

Buffalo Pickled Veggies, blue cheese dressing, pea shoots

Our Pickles

Faro and Bulgur Salad, whipped feta, carrots, parsley

Turkey and Spinach Chili, Ethiopian spices, no beans

Swiss Cheese Creamed Spinach

Gigante Bean Salad, Abode carrots, arugula-almond pesto, farmer cheese

Moroccan Chickpea Stew, yogurt

Cabbage, Kimchi and Pineapple Slaw

Cold Sesame Noodles, hijiki seaweed, peanuts

Peanut and Cola Chicken Liver Pate, whole grain mustard

Breakfast Kit.  tuna lox, capers and cream cheese.