Dinner Menu

Tuesday, April 21st, 2020

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The Lantern Bar and Grill

413-344-9227

thelanternbarandgrill.com

 

To Start

 

Butter Lettuce Salad, carrot and ginger dressing

8.

Fried Rice, peas, chilies, sesame oil

11.

Couscous “Risotto”, Abode heirloom squash, pumpkin seeds

11.

Cheesy Tater Tots, Sriracha

8.

 

 

Burgers and Sandwiches

8.

 

Meatloaf Sandwich, bone marrow and brown sugar ketchup

 

Fried Chicken Sandwich, hot sauce, blue cheese dressing

 

Char Grilled Grass-Fed Cheeseburger, VT cheddar

 

Twin Bacon Cheeseburgers, pickles, secret sauce

 

 

Hot Plates

 

Kimchi Brined Fried Chicken, kimchi and peanut slaw

16.

Pho, brisket, herbs, fish sauce, butter lettuce salad, ginger dressing

18.

 

 

Sides

Small 5.               Large 9.

 

Tater Tots

Whipped Cheese, garlic, herbs, baby carrots

Hummus

Spinach Dip with Carrots

Baked Veal and Duck Liver Pate, cranberries, pistachios

Napa Salad, bok choy, red peppers, sesame seeds

Stewed Chickpeas, tomato, Moroccan seasoning, sour cream