Beer & Wine Menu

Saturday, April 4th, 2020

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4.

IPA

 

Lil Heaven Session IPA, Two Roads Brewing Co., 4.8%

Angelica Hazy IPA, Lord Hobo, 5.5%

IPA, Big Elm Brewery, 7%

18-Watt IPA, SingleCut Beersmiths, 5%

Head Stash, Liquid riot, 7%

Veridian, Banded Brewing Co., 6%

Second Fiddle, Fiddlehead, 8.2%

 

Wild Ale/Saison/Sour/Wheat

 

Colette, Great Divide, 7.3%

Aged Pale, Petrus, 7.3%

Plemish Sour, Monk’s Café, 5.5%

Jam Up The Mash, Collective Arts, 5.2%

Charms & Hexes, Batch 8, Banded Brewing Co., 5.2%

A Little Sumpin’ Sumpin’ Ale, Lagunitas, 7.5%

Belgian White, Allagash, 5.2%

413 Farmhouse, Big Elm Brewery, 6%

Sexy Motherpucker, Weyerbacher, 7.5%

KIM Sour Ale, SingleCut Beersmiths, 4.2%

Blood Orange Wild Ale, Hermit Thrush, 5.9%

Tank 7 Farmhouse Ale, Boulevard Brewing, 8.5z

Earl Grey Wheat Ale, Collective Arts, 5%

 

Pale Ale/Red/Amber

 

Glorious, Lord Hobo, 6.5%

Real Ginger Brew, Hitachino, 8%

Red Rice, Hitachino, 7%

 

Pale Lager/Pils

 

Brooklyn Lager, Brooklyn Brewery, 5.2%

Jan Alpine White Lager, SingleCut, 5.4%

Heyzeus Mexican Style Lager, Melvin, 5.2%

Modernism Czech Style Dark Lager, Schilling Beer Co., 4.8%

 

Cider

 

Forest + Frost, Graft Cider, 6.9%

The Americain, Bantam Cider Co., 5.2%

Shandy Stand, Carlson’s Orchards, 5%

By Any Other Name, Artifact, 6%

Flagship Dry, Bad Seed Cider Co., 6.9%