Dinner Menu

Thursday, August 5th, 2021

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The Lantern Bar and Grill

413-344-9227

thelanternbarandgrill.com

Tuesday – Saturday

12pm-8:30pm

Salads and Sides

Bacon Tots, chopped pickle aioli, chives

8.

Green Olive Caesar, house croutons, fresh parm**

11.

Abode Farm Leaf Lettuces, Green Heron Farm mint + sage vinaigrette**

9.

Cauliflower Soup, buttermilk, tarragon, Macadamia nuts, preserved Meyer lemon

11.

Cherry Tomato + Cucumber, endive, feta, cured green onion, thyme + red wine vinaigrette

12.

Cured Steelhead Trout, jasmine rice, miso-tahini emulsion, local tatsoi, lemon vinaigrette

14.

Smoked Cherry + Almond Chicken Liver Mousse, BMB semolina, grain mustard

11.

Tater Tots + French Fries

Small 5.       Large 9.

**add Char Grilled Chicken     6.

Burgers and Sandwiches

served with fries or tots

Char Grilled Grass-Fed Cheeseburger, VT cheddar, brined onion, lettuce

14.

Twin Bacon Cheeseburgers, pickles, secret sauce

15.

 Triple Stack Bacon Cheeseburger, pickles, secret sauce

17.

Fried Chicken Sando, Frank’s Red Hot Sauce, blue cheese, lettuce

15.

Pulled Jackfruit Sando, chili lime slaw

14.

Hot Plates

Kimchi Fried Chicken

spicy peanut Napa cabbage, kimchi, fish sauce, peanuts

18.

Fried Shrimp Rolls

trout roe, dill, mayo, lettuce

18.

Orecchiette

swiss chard, olives, pepperoncinis, tomato, parmasan

16.

Sweets

BMB Chocolate Sourdough

whipped creme fraiche, Tuaca

7.