Dinner Menu

Wednesday, April 8th, 2020

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The Lantern Bar and Grill

413-344-9227

thelanternbarandgrill.com

 

To Start

 

Romaine Salad, carrot and ginger dressing

8.

Fried Rice, peas, chilies, sesame oil

11.

Couscous “Risotto”, Abode heirloom squash, pumpkin seeds

11.

Braised Pork Belly, Mac’s soy broth, pickled shitakes, tapioca pearls

11.

 

Burgers and Sandwiches

8.

 

Meatloaf Sandwich, bone marrow and brown sugar ketchup

 

Fried Chicken Sandwich, hot sauce, blue cheese dressing

 

Char Grilled Grass-Fed Cheeseburger, VT cheddar

 

Twin Bacon Cheeseburgers, pickles, secret sauce

 

Seitan Grinder, kimchi aioli

 

Hot Plates

 

Linguini, arugula + almond pesto, olives, pepperoncini

14.

Kimchi Brined Fried Chicken, kimchi and peanut slaw

16.

Pork Ramen, togarashi, shiitakes, romaine salad, ginger dressing

18.

 

Sides

Small 5.               Large 9.

 

French Fries        

Tortilla Beef Chili

Buffalo Pickled Veggies, blue cheese dressing

Pasta Salad, peas and bacon

Mom’s Egg Salad

Potato Salad, pickled green beans, mustard

Faro Salad, tomato and leek vinaigrette

 

 

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.  Meals Tax is 7%, 6.25% MA and .75% Local