Dinner Menu

Wednesday, April 7th, 2021

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The Lantern Bar and Grill

413-344-9227

thelanternbarandgrill.com

Tuesday – Saturday

12pm-8pm

Salads and Sides

Bacon Tots, chopped pickle aioli, chives

8.

Green Olive Caesar, kohlrabi, house croutons, fresh parm**

11.

Arugula, pickled green beans, toasted almonds, shallot, red wine vin**

10.

Smoked Ham Hock + Lentil Soup, blanched celery

9.

P.E.I. Mussels, pickled fennel, star anise, sesame oil

12.

Grape + Walnut Chicken Liver Pate, whole grain mustard, BMB toast

10.

Chicken Wings, soy, rice vinegar, sesame oil, miso

12.

Cheesy Potato Tacos, almond romesco, jalapeno, lettuce

11.

Spicy Collards, chilis, lime

7.

Tater Tots + French Fries

Small 5.       Large 9.

**add Char Grilled Chicken     6.

 Hot Plates

Mac n Cheese

elbows, pepperoncini, toasted crumbs

14.

Fish N Chips

Native Hake, house tartar, slaw

18.

Burgers and Sandwiches

served with fries or tots

House Kimchi + Cheddar Grilled Cheese

VT cheddar, house kimchi, BMB sourdough

14.

Braised Pork Belly Baguette

sweet + sour slaw, chilies, lime

14.

Mom’s Chicky Salad Wrap

toasted walnuts, cranberry, arugula

13.

Char Grilled Grass-Fed Cheeseburger, VT cheddar, brined onion, lettuce

14.

Twin Bacon Cheeseburgers, pickles, secret sauce

15.

 Triple Stack Bacon Cheeseburger, pickles, secret sauce

17.

Crispy Lentil + Sunflower Seed “Burger”, special sauce, pickles, lettuce, brined onion

15.

Sweets

Banana Cream “Pie”, vanilla pudding, vanilla wafers

8.